Haiying Cooking Blog
These are the food that I make day by day. I write down the recipe as a way to improve my English writing skill as well as answer to friends' request. Please kindly critique and correct if you find any mistake. Thank you.
Wednesday, May 23, 2012
Wednesday, May 9, 2012
Sunday, May 6, 2012
Farm fresh vegie with mushroom and meat
Sunday, farmers market. I bought yellow squash, grey squash and zucchini, that very tasty mushroom and ginger. The most respect way to cook them is with salt pepper oil only.
Then the 油菜 from Ranch 99. With the minced pork I made yesterday.
Then the 油菜 from Ranch 99. With the minced pork I made yesterday.
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Stir fry
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Monday, April 30, 2012
Sunday, April 29, 2012
oeuf poche
Sunday morning, Olivier prepared oeuf poche to treat the whole family. Bright sunshine, beautiful backyard, fresh garden fruit. On top of that, oeuf poche serious.
To make the egg in good shape, he made a whirlpool of the water. The enhance the flavor, he added raspberry vinegar in the water.
To make the egg in good shape, he made a whirlpool of the water. The enhance the flavor, he added raspberry vinegar in the water.
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Apperitif
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Thursday, April 26, 2012
The unapproved lazagne
I said lasagne for dinners. Boys were expecting. But when I put the hot baking pan on table. Leo was hugely disappointed. He refused to eat because it did not look like daddy's one with tomato. He showed me the package with picture and insisted "it is not."
For me, it was a bad looking good tasting pasta bake.
For me, it was a bad looking good tasting pasta bake.
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Sunday, April 22, 2012
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